DINNER - EVERY NIGHT BEGINNING AT 5PM

California-inspired American cuisine with a comfortable west coast vibe.
Drawing inspiration from his affinity for developing fresh, Chef Tom Gray layers flavors and uses seasonal ingredients from local farms and artisan purveyors.


 

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CURED + AGED   two selections, $12 / four, $20 / six, $28
housemade cured meats, artisanal cheese, housemade lavash, pickled veggies, nut compote,
local honey + preserves


 

START

BUTTER CRUNCH SALAD  7
shaved cucumber, marinated tomatoes, crispy chickpeas, lemon vinaigrette, ricotta salata, dill pollen

KALE SALAD  9
golden beets, truffle-balsamic, parmesan dressing, olive oil crouton   

SPICY BABY CARROTS  11
harissa syrup, garlic bread crumbs, housemade ricotta

DUCK FAT CORNBREAD  7
spicy slaw, candied peanuts   

STEAMED MUSSELS   12
Pabst Blue Ribbon, chorizo, spicy tomato, garlic toast   

CRISPY BRUSSELS SPROUTS  10
fried duck egg, nigella seeds, bonito flakes   

SEARED OCTOPUS  14
soppressata gremolata, red potatoes, lemon yogurt, crispy chickpeas   

FRIED OYSTERS  11
labneh, pickled cucumber, chili oil   

GRILLED CHEESE SANDWICH  10
fontina, prosciutto, black truffle butter

SWEET PEA HUMMUS  7 
dill, lemon, nigella seeds, housemade lavash   

SMOKED SHRIMP DIP  8
radish, sweet herbs, housemade crackers   

HOUSEMADE STRACCIATELLA  12
shishito peppers, grape tomatoes, shaved peaches, creamy ranch dressing


 

MAINS

ROASTED CHICKEN  22
whipped potatoes, harissa syrup, baby carrot + Kalamata salad   

SEARED LOCAL FISH  25
okra, red potatoes, creamy yuzu, yellow pepper vinaigrette 

LAMB CHOP  29
manchego bread pudding, fairytail eggplant, charred tomato vinaigrette

NEW YORK STRIP    27
mushroom conserva, al pastor, shishito peppers, chimichurri, crispy potatoes

HOUSEMADE FETTUCINI   14
summer squash, corn, grape tomatoes, housemade ricotta  

CAULIFLOWER STEAK  16
salsa verde, marcona almonds, mole, upland cress


 

SIDES

TOWN HALL “LOADED” FRIES  9
cured duck egg yolk, aged goat cheese, truffle-balsamic

FRENCH FRIES  9
black garlic aioli   

CRISPY BRUSSELS SPROUTS  6
pepper jelly

WHIPPED POTATOES  8
black truffle butter

MANCHEGO BREAD PUDDING  6


 

DESSERT

APPLE CAKE  7
vanilla ice cream

CHOCOLATE POT DE CREME  7
whipped cream, amarena fabbri cherries, citrus tuile

SEARED POUND CAKE
lemon sorbet, berry compote