DINNER - EVERY NIGHT BEGINNING AT 5PM

California-inspired American cuisine with a comfortable west coast vibe.
Drawing inspiration from his affinity for developing fresh, Chef Tom Gray layers flavors and uses seasonal ingredients from local farms and artisan purveyors.


 

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CURED + AGED   two selections, $12 / four, $20 / six, $28
housemade cured meats, artisanal cheese, housemade lavash, pickled veggies, nut compote,
local honey + preserves


 

START

DUCK FAT CORNBREAD  7
spicy slaw, candied peanuts

SEARED OCTOPUS  14
crispy potatoes, lemon yogurt, soppressata gremolata, fried chickpeas, parsley salad

BURRATA  13
heirloom tomatoes, chimichurri, smoked almond salsa, upland cress, house-made lavash

SWEET PEA HUMMUS  7 
shaved radish, toasted nigella seeds, house-made lavash   

SMOKED SHRIMP DIP  9
radish, sweet herbs, house-made lavash 

GRILLED CHEESE SANDWICH  10
fontina, prosciutto, black truffle butter

CRISPY BRUSSELS SPROUTS  10
fried duck egg, nigella seeds, bonito flakes   

FRIED OYSTERS  14
jalapeno tartar sauce, cotija cheese, shaved radish, cilantro

BUTTER CRUNCH SALAD  9
heirloom tomatoes, chimichurri, summer squash, sweet corn, pickled red onions, ricotta salata, lemon vinaigrette

KALE SALAD  9
candied pecans, gorgonzola, olive oil croutons, blueberry vinaigrette


 

MAINS

SEARED SCALLOPS   28
hand-rolled gnocchi, roasted mushrooms, summer squash, sweet corn puree

NEW YORK STRIP    29
cauliflower gratin, broccolini, marinated red peppers, garlic-peppercorn vinaigrette

LOCAL FISH  25
marinated tomatoes, chimichurri, crispy potatoes, yuzu aioli, upland cress

PORK CHEEKS   23
duck fat cornbread, ancho chili aioli, Brussels sprouts, chimichurri

HAND-CUT ANGEL HAIR PASTA   24
local shrimp, summer squash, sweet corn, heirloom tomatoes, chimichurri, house-made ricotta

SEARED SALMON   25
couscous with olives, cucumbers + preserved Meyer lemon, confit tomatoes, sweet pea + mint yogurt, crispy olives

ROASTED HALF CHICKEN  22
black truffle-whipped potatoes, rainbow carrots, Kalamata olives, upland cress, harissa

CAULIFLOWER STEAK  18
charred avocado, upland cress, citrus vinaigrette, pistachio + goji berry salsa, pomegranate reduction


 

SIDES

TOWN HALL “LOADED” FRIES  9
cured duck egg yolk, aged goat cheese, truffle-balsamic, black garlic aioli

FRENCH FRIES  9
black garlic aioli   

CRISPY BRUSSELS SPROUTS  6
pepper jelly

WHIPPED POTATOES  8
black truffle butter


 

DESSERT

BRULEED BANANA PUDDING  7
house-made vanilla wafers, whipped cream

LEMON SEMIFREDDO  7
salted caramel, candied almonds, fresh seasonal fruit

FLOURLESS CHOCOLATE ESPRESSO CAKE  7
hazelnut praline caramel, vanilla ice cream, shaved chocolate