DINNER - EVERY NIGHT BEGINNING AT 5PM

California-inspired American cuisine with a comfortable west coast vibe.
Drawing inspiration from his affinity for developing fresh, Chef Tom Gray layers flavors and uses seasonal ingredients from local farms and artisan purveyors.


 

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CURED + AGED   two selections, $12 / four, $20 / six, $28
housemade cured meats, artisanal cheese, housemade lavash, pickled veggies, nut compote,
local honey + preserves


 

START

DUCK FAT CORNBREAD  7
spicy slaw, candied peanuts

SEARED OCTOPUS  14
crispy potatoes, lemon yogurt, soppressata gremolata, fried chickpeas, parsley salad

BURRATA  13
poached pears, pistachio gremolata, pomegranate molasses, house-made lavash

SWEET PEA HUMMUS  7 
shaved radish, toasted nigella seeds, house-made lavash   

SMOKED SHRIMP DIP  9
radish, sweet herbs, house-made lavash 

GRILLED CHEESE SANDWICH  10
fontina, prosciutto, black truffle butter

CRISPY BRUSSELS SPROUTS  10
fried duck egg, nigella seeds, bonito flakes   

FRIED OYSTERS  14
mole, cotija cheese, radish, jalapeno, cilantro

BUTTER CRUNCH SALAD  8
heirloom tomatoes, shaved cucumber + red onion, ricotta salata, olive oil croutons, red wine vinaigrette

KALE SALAD  9
crispy chickpeas, roasted golden beets, shaved Parmesan, lemon vinaigrette


 

MAINS

SEARED SCALLOPS   28
hand-rolled gnocchi, roasted mushrooms, shaved carrots, sweet pea puree

NEW YORK STRIP    29
cauliflower gratin, haricots verts, marinated red peppers, garlic-peppercorn vinaigrette

LOCAL FISH  25
tomato-braised gigante beans + kale, olive oil croutons

PORK CHEEKS   23
duck fat cornbread, ancho chili aioli, Brussels sprouts, chimichurri

HAND-CUT FETTUCCINE   19
beef + pork bolognese, house-made ricotta, fried sage + oregano, grated Parmesan, parsley

SEARED SALMON   25
couscous with olives, cucumbers + preserved Meyer lemon, confit tomatoes, sweet pea + mint yogurt, crispy olives

ROASTED HALF CHICKEN  22
black truffle-whipped potatoes, rainbow carrots, Kalamata olives, upland cress, harissa

CAULIFLOWER STEAK  18
charred avocado, upland cress, yellow pepper vinaigrette, smoked almond salsa, mole


 

SIDES

TOWN HALL “LOADED” FRIES  9
cured duck egg yolk, aged goat cheese, truffle-balsamic, black garlic aioli

FRENCH FRIES  9
black garlic aioli   

CRISPY BRUSSELS SPROUTS  6
pepper jelly

WHIPPED POTATOES  8
black truffle butter


 

DESSERT

BRULEED BANANA PUDDING  7
house-made vanilla wafers, whipped cream

LEMON SEMIFREDDO  7
salted caramel, candied almonds, fresh seasonal fruit

FLOURLESS CHOCOLATE ESPRESSO CAKE  7
hazelnut praline caramel, vanilla ice cream, shaved chocolate