DINNER - EVERY NIGHT BEGINNING AT 5PM

California-inspired American cuisine with a comfortable west coast vibe.
Drawing inspiration from his affinity for developing fresh, Chef Tom Gray layers flavors and uses seasonal ingredients from local farms and artisan purveyors.


 

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CURED + AGED   two selections, $12 / four, $20 / six, $28
housemade cured meats, artisanal cheese, housemade lavash, pickled veggies, nut compote,
local honey + preserves


 

START

DUCK FAT CORNBREAD  7
spicy slaw, candied peanuts

SEARED OCTOPUS  14
crispy potatoes, lemon yogurt, soppressata gremolata, fried chickpeas, parsley salad

BURRATA  13
peach mostarda, truffle-balsamic, shishito peppers, housemade lavash

PUMPKIN HUMMUS  7 
toasted pepitas, harissa, nigella seeds, housemade lavash   

SMOKED SHRIMP DIP  8
radish, sweet herbs, housemade lavash 

GRILLED CHEESE SANDWICH  10
fontina, prosciutto, black truffle butter

CRISPY BRUSSELS SPROUTS  10
fried duck egg, nigella seeds, bonito flakes   

FRIED OYSTERS  14
creamy horseradish, green apple, pink peppercorn onions

BUTTER CRUNCH SALAD  8
heirloom tomatoes, shaved cucumber + red onion, ricotta salata, olive oil croutons, red wine vinaigrette

KALE SALAD  9
crispy chickpeas, roasted golden beets, shaved Parmesan, lemon vinaigrette


 

MAINS

SEARED SCALLOPS   28
paprika potatoes, heirloom tomatoes, upland cress, saffron aioli

NEW YORK STRIP    27
seared cornbread, charred tomatoes, eggplant, shishito + pickled fresno peppers

LOCAL FISH  25
Parmesan farro risotto, sweet potato, toasted walnuts

PORK CHEEKS   23
sweet corn, heirloom tomatoes, shishito peppers, mole, ancho chili aioli

HAND-CUT FETTUCCINE   19
beef + pork bolognese, house-made ricotta, fried sage + oregano, grated Parmesan, parsley

SEARED SALMON   25
soy glaze, broccoli rabe, crispy potatoes, creamy horseradish, fried shallots

ROASTED CHICKEN  22
black truffle whipped potatoes, roasted local mushrooms, leeks, upland cress

CAULIFLOWER STEAK  18
charred avocado, upland cress, yellow pepper vinaigrette, smoked almond salsa, mole


 

SIDES

TOWN HALL “LOADED” FRIES  9
cured duck egg yolk, aged goat cheese, truffle-balsamic, black garlic aioli

FRENCH FRIES  9
black garlic aioli   

CRISPY BRUSSELS SPROUTS  6
pepper jelly

WHIPPED POTATOES  8
black truffle butter

MANCHEGO BREAD PUDDING  6
pepper jelly


 

DESSERT

BRULEED BANANA SPLIT  7
vanilla ice cream, candied pecans, pomegranate molasses, cherries

LEMON SEMIFREDDO  7
salted caramel, candied almonds, fresh seasonal fruit

FLOURLESS CHOCOLATE ESPRESSO CAKE  7
hazelnut praline caramel, vanilla ice cream, shaved chocolate