CURED + AGED   two selections, $12 / four, $20 / six, $28
served with crostini. Chef’s weekly selection of cured meats + artisanal cheeses.
please inquire with your server

START

SEARED OCTOPUS  16
arugula, vanilla pickled onions, horseradish cream, pepita seeds

LOCAL GREENS 12
local greens, cucumbers, heirloom tomatoes, garlic croutons, red onions, goat cheese, basil, yellow pepper vinaigrette

DUCK FAT CORNBREAD  9
Napa cabbage, bacon, shallots, candied peanuts, spicy ranch, pepper jelly, cilantro

GRILLED CHEESE  12
Fontina, mushroom, truffle oil

SWEET PEA HUMMUS  8 
Cotija, shaved carrots + radish, nigella seeds, crostini

TOWN HALL “LOADED FRIES” 13
truffle-balsamic, Manchego, *cured egg yolk, black garlic aioli

CRISPY BRUSSELS SPROUTS  14
bacon, smoked blue cheese, truffle-balsamic, pepper jelly, cilantro

KALE SALAD  13
Caesar dressing, Parmesan, lightly-dried tomatoes, garlic crumble

BURRATA 16
arugula, heirloom tomatoes, saba, crostini

CAULIFLOWER SOUP 9
smoked almond salsa

MAINS

SEARED SCALLOPS   30 / 40
risotto, asparagus, mushrooms, white wine broth

FILET MIGNON    4 oz. 26 / 8 oz. 40
red potatoes, garlic-smashed green beans, blue cheese butter

SHRIMP FETTUCCINE 19 / 28
handmade fettuccine, tomato cream, Parmesan, toasted garlic crumble

SEARED DUCK BREAST 38
pimento cheese grits, sautéed spinach, datil pepper honey

ROASTED HALF CHICKEN  28
whipped potatoes, broccolini, harissa syrup

SEARED SALMON  34
quinoa, black lentils, rainbow carrots, garlic confit, charred tomato purée, smoked almond salsa

HOUSE-MADE PASTA + SUGO   18 / 26
house-made ricotta, beef + pork sugo, campanelle pasta, Parmesan

SEARED CAULIFLOWER  18
quinoa, black lentils, rainbow carrots, garlic confit, charred tomato purée, Calabrian chili crunch

ADD PROTEIN TO AND DISH (Appetizer, Salad or Entrée)
Salmon 13 | Shrimp 10 | Scallops (3) 18 | 4oz Filet 18 | Chicken Breast 8

SIDES

MAC + CHEESE 12
campanelle pasta, cheddar cheese, garlic crumble
add: Bacon 3 | Salmon 13 | Shrimp 10 | Scallops (3) 18 | 4oz Filet 18 | Chicken Breast 8

SWEET POTATO FRIES 6
spicy ranch

RAINBOW CARROTS 7
harissa glaze

WHIPPED POTATOES  6

BROCCOLINI  6

PIMENTO CHEESE GRITS  7

DESSERT

MANGO CRÈME BRÛLÉE  8
fresh berries

TRIPLE CHOCOLATE BROWNIE 15
seasonally inspired (serves 2-4)

FLOURLESS CHOCOLATE CAKE  10
salted caramel, whipped cream, cherries, raspberry powder

SALTED CARAMEL GELATO 7

RASPBERRY SORBET 7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.