Join us for our Third Thursday Food + Wine Tasting! Chef Tom and the Town Hall culinary team are putting together a special dish to be paired with two wines. This event is hosted by the Caleb Cronic + Otterson-Allison Wealth Management Group of Raymond James.
Our Third Thursday pairing will feature the following:
Chef Special: Pork Belly / duck fat cornbread, charred tomatoes, fairytale eggplant
White Wine: Willm, Pinot Blanc, Alsace, France 2016
Red Wine: La Carelle, Beaujolais-Villages, France 2016
Tickets will be $15 per person, plus tax and service.
20 complimentary Early Bird Tickets are available courtesy of the Otterson-Allison Wealth Management Group of Raymond James. (Limit 2 early-bird tickets per order.)
All guests will enjoy 10% off retail wine sales of the two featured wines of the evening.
Please Note: Must be 21 or older to attend.