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Third Thursday Pairing


Join us for our new Third Thursday Food + Wine Tasting! Chef Tom and the Town Hall culinary team are putting together a special dish to be paired with two wines. This event is hosted by Caleb Cronic of Raymond James.

Our first Third Thursday pairing will feature the following:

Chef Special: Cannelloni with garlic cream, fava pesto + soppressata
White Wine: Willamette Valley Vineyards, Pinot Gris, Willamette Valley, Oregon 2015
Red Wine: Hess, Shirtail Ranches, Pinot Noir, Central Coast, California 2016

The first 20 tickets registered will be offered first come, first served at no charge, compliments of Caleb Cronic of Raymond James. Remaining tickets will be $15 per person, plus tax and service.

All guests will enjoy 10% off wine sales of the two featured wines of the evening.

Please Note: Limit 2 tickets per order. Must be 21 or older to attend.

Earlier Event: May 16
Wine Tasting: France
Later Event: May 20
Brunch + Bottomless Mimosas