KIDS DINNER MENU

Available nightly beginning at 5PM.
Drawing inspiration from his affinity for developing fresh, Chef Tom Gray layers flavors and uses seasonal ingredients from local farms and artisan purveyors.


 

MAINS

SEARED LOCAL FISH  13
Brussels sprouts, crispy potatoes

ROASTED CHICKEN  11
green beans, whipped potatoes   

HOUSEMADE PASTA  8
with marinara or butter, parmesan, sweet herbs

GRILLED CHEESE  6
French fries

TOASTED PB+J  4
jelly of the day


 

SIDES

FRENCH FRIES  4

BRUSSELS SPROUTS  4

MANCHEGO BREAD PUDDING  4