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LUNCH

Served Fridays + Saturdays from 11am - 2:30pm

WE WILL BE ROLLING OUT OUR LUNCH MENU ON FRIDAY, SEPTEMBER 20TH!


 

STARTERS + SALADS

BURRATA  13
marinated heirloom tomatoes, chimichurri, smoked almond salsa, upland cress, house-made lavash

SWEET PEA HUMMUS  7
shaved radish, toasted nigella seeds, house-made lavash

SMOKED SHRIMP DIP  9
radish, sweet herbs, house-made lavash

POWER BOWL  13
avocado, chickpeas, couscous, heirloom tomatoes, sweet pea hummus, oyster mushrooms, upland cress

BUTTER CRUNCH SALAD  9
heirloom tomatoes, chimichurri, summer squash, sweet corn, pickled red onions, ricotta salata, lemon vinaigrette

KALE SALAD  9
candied pecans, gorgonzola, olive oil croutons, blueberry vinaigrette

ADD ONS
Avocado 2 | Bacon 2 | Two Farm Eggs 4 | Chicken Breast 8 | Local Shrimp 8 | Smoked Salmon 6 | Scallops 12 | Hanger Steak 12


 

SANDWICHES

GRILLED CHEESE SANDWICH  12
fontina, prosciutto, black truffle butter, side salad

ROASTED CHICKEN + KALE WRAP  13
fontina, roasted red peppers, spicy ranch, french fries

BLACKENED FISH SANDWICH  16
fresh catch, lettuce, tomato, jalapeno tartar sauce, kaiser roll, side salad

HAM + CHEESE PRESS  13
gruyere, green olive relish, dijon mustard, ciabatta, side salad


 

MAINS

QUICHE of the DAY  12
side salad

HAND-MADE PASTA  15
chef’s seasonal preparation

STEAK FRITES  17
hanger steak, truffle butter, french fries, black garlic aioli

SMOKED SALMON   12
hard-boiled egg, capers, pickled onions, whipped cream cheese, everything bagel seasoning, toast

CAST IRON FRENCH TOAST   12
berry compote, whipped cream    

CAULIFLOWER STEAK   14
charred avocado, upland cress, citrus vinaigrette, pistachios + goji berry salsa, pomegranate reduction


 

SIDES

FRENCH FRIES black garlic aioli  6
CRISPY BRUSSELS SPROUTS
pepper jelly  6
SIDE SALAD seasonal vegetables, lemon vinaigrette  6
BACON  4


 

BEVERAGES    

Our Full Wine List, Bubbles, Local Draft Beers, Handcrafted Sodas, Teas, Sodas + Coffees also available at Lunch.

BOTTOMLESS MIMOSAS oj, grapefruit, or cranberry, served 11am - 2:30pm // 15
MIMOSA  oj, grapefruit, or cranberry // 7
BLOODY MARY Marlin & Barrel Venture Smoked Pepper Vodka, Charleston Bloody Mary Mix  // 9
PEAR BELLINI Grey Goose Vodka, St. Germain, pear puree, sparkling white wine  // 9
FRENCH 76   Green Mark Vodka, prosecco, lemon juice, sugar // 9
SURE THING  Tito’s Handmade Vodka, Créme Yvette, pear shrub, lemon juice, peach + orange bitters // 12
BEE’S FEAST  Manifest Barrel-Aged Gin, Redstone Juniper Mead, honey syrup, lemon juice // 12
SIDEWALK SIPPER  rosé, Croft Pink Port, Carpano Dry, lemon juice, grapefruit bitters, cucumber // 8
WATERMELON DOWN  Milagro Silver Tequila, Genepy le Chamois, watermelon + lime juices, agave syrup, Agave Maria bitters // 12
WALK DON’T RUN Four Roses Bourbon, Aperol, Chocchi Americano Bianco, whiskey barrel bitters // 12
HOT TAMOLLY  Milagro Silver Tequila, Vida Mezcal, Yellow Chartreuse, pineapple syrup, lime juice, firewater bitters // 12
ACROSS THE FIELD   Venture Vodka, Cocchi Americano, strawberry-chili syrup, lime juice, grapefruit bitters // 12
RUMSPRINGER peach tea, Gosling Rum, limoncello, creme de peche, lemon juice // 12
BRAMBLE BARREL  Rittenhouse Rye, Canton Ginger Liqueur, blueberry shrub, lemon juice, ginger beer // 12