BRUNCH

Every day should be brunch day!  Ours is served Sundays from 10am - 2:30pm.
Be sure to include bottomless mimosas or one of our handcrafted cocktails in your brunch plans...cheers!


 

PASTRIES

PASTRY PLATE // 10

SAVORY SCONE lemon-honey butter // 4

FRESHLY BAKED BUTTERMILK BISCUIT + JAM // 4

CROISSANT salted butter // 4


 

TO BEGIN

AVOCADO TOAST  9
radish, citrus, nigella seeds / add a sunny side up farm egg

TOWN HALL "LOADED" FRIES  9
cured duck egg yolk, aged goat cheese, truffle-balsamic

SMOKED SHRIMP DIP  9
radish, sweet herbs, housemade lavash

CRISPY BRUSSELS SPROUTS  10
fried duck egg, nigella seeds, bonito flakes

GRILLED CHEESE SANDWICH  10
fontina, proscuitto, black truffle butter

BUTTER CRUNCH SALAD  8
heirloom tomatoes, shaved cucumber + red onion, ricotta salata, olive oil croutons, red wine vinaigrette

KALE SALAD  9
crispy chickpeas, roasted golden beets, shaved Parmesan, lemon vinaigrette


 

MAINS

QUICHE of the DAY (GF)  12
side salad

CALI OMELET  13.5
avocado, herbed ricotta, bacon, side salad  (add fried oysters / 6) 

SMOKED SALMON   12
hard-boiled egg, capers, pickled onions, whipped cream cheese, everything bagel seasoning, toast

PASTRAMI BENEDICT 15
poached farm eggs, hollandaise, toasted baguette, creamy horseradish

STEAK + EGGS   19
New York Strip, fried farm eggs, broccoli rabe, manchego bread pudding, hollandaise, chili oil

BUTTERMILK BISCUIT SANDWICH  12.5
housemade pork sausage, farm eggs, fontina, herb aioli, harissa syrup

POWER BOWL  13
farm eggs, avocado, roasted acorn squash, chickpeas, pumpkin hummus, oyster mushrooms, upland cress

CHORIZO HASH   12
two fried farm eggs, salsa verde, crispy potatoes, caramelized onions, ancho chili aioli

SOFT-SCRAMBLED FARM EGGS  10
bacon, crispy potatoes

SHRIMP + PIMENTO CHEESE GRITS   15
organic shrimp, marinated heirloom tomatoes, upland cress

CAST IRON FRENCH TOAST   12
berry compote, whipped cream    

CAULIFLOWER STEAK   14
charred avocado, arugula, black olives, yellow pepper vinaigrette (add a sunny side up farm egg / 2)


 

SIDES

BACON  3.5
HOUSEMADE SAUSAGE  5     

PIMENTO CHESE GRITS  5
MANCHEGO BREAD PUDDING + pepper jelly    6  
CRISPY POTATOES herb aioli  4


 

BRUNCH
COCKTAILS    

MIMOSA  oj, grapefruit, or cranberry // 7
BOTTOMLESS MIMOSAS oj, grapefruit, or cranberry, served 10am - 2:30pm // 15
BLOODY MARY St. George Green Chile Vodka, Charleston Bloody Mary Mix  // 9
PEAR BELLINI Grey Goose Vodka, St. Germain, pear puree, sparkling white wine  // 9
FRENCH 76   Green Mark Vodka, prosecco, lemon juice, sugar // 9
SURE THING  Tito’s Handmade Vodka, Creme Yvette, pear shrub, lemon juice, peach + orange bitters // 12
ROUND ABOUT St. Augustine Gin, Creme Yvette, maraschino liqueur, simple syrup, lemon juice // 12
SIDEWALK SIPPER rose, Croft Pink Port, Carpano Dry, lemon juice, grapefruit bitters, cucumber // 8
PINOT + PEACH pinot grigio, Doulin Blanc Vermouth, peach shrub  // 8
[Our Full Wine List, Bubbles, Local Draft Beers, Handcrafted Sodas, Sips + Coffees also available at Brunch.}